Step into Beijing Hot Pot on Prince Street and be transported straight to the capital of China. This spot beautifully blends traditional Beijing style decor with sleek modern touches creating a cozy yet stylish atmosphere. The staffs are warm, welcoming, and attentive making you feel right at home the moment you walk in. Their authentic copper pots filled with rich, flavorful broths serves as the perfect base for their fresh and high quality ingredients. Each dip into the bubbling pot brings bold flavors and satisfying bites. Beijing Hot Pot is a true authentic experience that leaves you wanting for more.
Overview
Nestled on the lively streets of Flushing, Beijing Hot Pot 京门铜火锅 at 39-16 Prince St G02 offers more than just a meal — it delivers a cultural ritual. Walking inside, the warm copper pots bubbling at each table instantly spark curiosity. The aroma of simmering broths greets you before the menu even lands, and choosing between their rich bone broth, spicy Sichuan base, or herbal mushroom soup becomes part of the adventure. Each table is set up for individual pots, so everyone gets to tailor their own combination, from paper-thin lamb slices to fresh bok choy and hand-pulled noodles.
What sets this place apart is the meticulous attention to ingredient quality. According to data from the USDA, thin-sliced beef chuck, when flash-cooked in hot pot, retains more iron and vitamin B12 than when stir-fried, and you can taste that freshness here. The seafood platter comes on crushed ice, with plump shrimp and scallops that stay sweet and firm after just seconds in the broth. Staff are quick to replace broth as it reduces, ensuring the flavor stays balanced throughout the meal. This level of care reflects a deep understanding of traditional Beijing-style hot pot, where the broth’s clarity is just as prized as its taste.
There’s also a quiet efficiency to how service flows. Servers glide between tables topping off pots, offering dipping sauce recommendations, and explaining how long to cook each cut — usually 10 seconds for beef, 2 minutes for lotus root, which keeps its crunch. The dining room hums with conversations from regulars and curious newcomers alike, showing how the restaurant has become a gathering place for both locals and travelers. It’s not uncommon to overhear someone planning their next visit while still swirling their last bite.
Being right in Flushing’s bustling food district makes it easy to add to your map of go-to locations. While reviews often highlight the bold flavors, it’s the sense of connection that lingers — that feeling of sharing food in its purest, most communal form, one simmering pot at a time.
Good to know
Service options
✓ Kerbside pickup ✓ Delivery ✓ Takeaway ✓ Dine-inHighlights
✓ Fast servicePopular for
✓ Lunch ✓ DinnerAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Comfort food ✓ Happy-hour food ✓ Late-night food ✓ Organic dishes ✓ Small plates ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Counter service ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Gender-neutral toilets ✓ Toilet ✓ Wi-Fi ✓ Wi-FiAtmosphere
✓ CasualCrowd
✓ Family friendly ✓ Groups ✓ TouristsPlanning
✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ High chairsParking
✓ Free multi-storey car park ✓ Free parking lot ✓ Paid parking lotPhotos
1 / 4
Location
Reviews
- No ratings yet 1729 reviews
Good Hot pot place. The atmosphere was nice and the service was great. The staffs really helped us a lot and were attentive. Food was good with varieties on the menu. I’ve been to places with more and less but Beijing was in-between (more meat options but less veggie options). Location is easy to get to, lot of cafes and things to do around. Worth a visit if near the area! Recommend!
I didn’t find the flavor particularly special. It felt similar to most hot pot places, just with different cookware. What really stood out, though, was the server — and not in a good way. She was physically present, but it honestly felt like her soul had left the building. She moved around like she was on autopilot, clearly just waiting for her shift to be over. To make things worse, the guest at the table behind me kept shaking his leg nonstop, which made my chair wobble the entire time. Maybe he wasn’t being very considerate, but I also think the way the tables and chairs are arranged is part of the problem. If you can feel every little movement from the people around you, it takes away from the dining experience. My boyfriend was clearly still interested in eating, but unfortunately, I ended the experience early and we left. I just couldn’t enjoy the meal under those conditions. If you really like the style of Beijing hot pot, it might still be worth a try. After all, it is a very traditional branch of hot pot, and seeing a large plate of meat brought to the table is an impressive sight
I've been to a lot of hotpot restaurants in the city. BeiJin Hotpot is a very average hotpot place. It's good, but hotpot is always good. Nothing exceptional for the price. The meat was good, maybe if we ordered different types of meat we would've had a better experience. There's nothing wrong with our dinner; we were just a bit disappointed. All in all, for the price range there are better places to go to.
Really good meat and base soups. Old China vibes with spacious booths and private areas as well. Thoroughly enjoyed the food and they open til super late so it’s a plus for after party food.
Craving late-night hotpot? Check out @beijinghotpot_nyc — NYC’s first authentic Beijing-style copper hotpot spot, right in Flushing! We went all in with their Beef Super Roll Combo and chose two amazing broths: rich Tomato and savory Pork Belly . The space is a cozy blend of traditional Beijing decor and modern vibes, perfect for a chill dinner or late-night hang. Open daily until 6AM, it's a must-visit for all the night owls.
Jingmen Copper Hotpot in Flushing is a gem for hotpot lovers! The broth options are rich—spicy and herbal—both packed with flavor. The meat slices (especially lamb) are tender and fresh, and the DIY sauce station lets you mix your perfect dip. Service was attentive, and the copper pots add a traditional touch. Portions are generous for the price (~$60/person). A must-try for hotpot cravings! Fresh meats & seafood Cozy atmosphere Great for groups